Many prepared foods and other products prevent optimal heat transfer because of their consistency. For example, food containing large particles, viscous, sticky and crystalline products can quickly block or foul certain types of heat exchangers.

The TERLOTHERM is a vertical scraped surface heat exchanger with two concentric heat exchange surfaces to provide optimum heat transfer. This design, together with other features, offers great advantages which make it possible to deal with complicated process demands as mentioned above.

Because of a worldwide installed base which is growing every year, the Terlotherm is a proven scraped surface heat exchanger applicated by several companies through all kinds of markets. 

The TERLOTHERM is available in a range from 20 litres (T1/2) up to 130 litres (T2).

For small amounts of product also a lab-skid can be applicated.